Challenges in food flavour and volatile compounds analysis

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Chair of Food Chemistry and Instrumental Analysis Faculty of Food Science and Nutrition Poznań University of Life Sciences (PULS) invites for a seminar: Challenges in food flavour

and volatile compounds analysis. Seminar is directed to all academia scientists young and experienced, R&D researchers, PhD students interested in latest developments in chromatography and hyphenated techniques to investigate the phenomenon of volatile and flavour (aroma and taste) compounds in food.

More information can be found in the attachment.

 

 

 

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PDF icon Flavor_Seminar_Poznan.pdf828.92 KB